*APERITIVOS (APPETIZERS)

Bol de aceitunas marinadas:
Bowl of traditional marinated spanish olives

Pa amb tomaquet:
Spanish homemade bread with tomato and olives oil

Torreznos crujientes de cerdo:
Marinated pork belly bites,roasted and deep-fried

Appetizers GH8.00 Additional Homemade Bread GH3.00

*TAPAS DEL MONTE (MEAT TAPAS)

Croquetas de pollo:
Creamy tender chicken balls fried with bread crumbs

Brochetita de pollo:
Chicken kebab served with canary green majo sauce

Alitas de pollo:
Marinated chicken wings

Albondigas de ternera estofadas:
Stewed beef meatballs

Piquitos de solomillo:
Beef fillet bites served with blue spanish cheese sauce

Brochetita de cordero:
Lamb kebab served with canary red mojo hot spicy sauce

Chorizo frito al vino tinto:
Spanish seasoned pork sausage cooked in red

Chicken GH 8.00 Beef GH 10.00 Lamb GH12.00 Pork GH12.00

TAPAS DE LA HUERTA (VEGETABLE TAPAS)

Salmorejo:
Tomato and galic cold cream served with boiled egg(optional lberian ham)

Ensaladilla rusa:
spanish Russian salad with tuna,potatoes,carrots,olives,and maya

Patatas bravas:
Fried potatoes with hot "bravo"tomato sauce and all oli sauce

La Tortilla:
The world famous potato and onion spanish omelette

Escalibada:
Roasted vegetables marinated in venegar served cold

Pisto:
Poached vegetable in tomato sauce

Vegetable tapas GH8.00 Vegetarian

TAPAS DEL MAR (FISH AND SEAFOOD TAPAS)

Pulpo la vinagreta:
Octopus and vegetable salad with special vinegar dressing

Calamares a la andaluza:
fried tender squid served with ali oli sauce

Boquerones en vinagre:
Small barracuda fillet marinated in vinegar,galic and parsley

Croquetas de pescado:
Creamy fish balls fried in bread crumbs

Concha gratinada de brandada:
Fish cream toppered with grilled cheese served in a shell

Atun con tomate:
Fresh tuna cubes servd with brava sauce

Gambas al ajillo:
Prawn fried in chilli and garlic oil

Gambas la gabardina:
Crispy tempura prawns

Octopus and squid GH 10.00 Fish and prawns GH12.00)

ENSALADAS (SALADS)

Ensalada mixta:
fresh lettuce,tomato,carrot,and onion salad with spanish dressing

Ensalada de pimiento:
Pepper,sping onions and tuna salad with honey vinega dressing

Moje de tomate con sardinas:
Tomato,garlic,onion,olive and egg salad with sardines

Salads GH12.00

LAS RACIONES (PORTIONS)

Berenjenas crujientes con feta y miel:
crispy aubergine chips with feta cheese and honey

Table de quesos:
spanish cheese platter

Los huevos rotos:
Fried egg mixed with French fries(optional sliced ham)

Pulpo a la gallega:
Boiled octopus with potatoes,sweet paprika and extra virgin olive oil

Jamon iberico:
Exclusive lberian race pork cured ham with toasted bread and tomato

Table de ibericos:
iberian race pork cured ham platter

Veg. GH 14.00 EggsGH16.00 Cheese and octopus GH20.00 Iberian pork GH32.00

CARNE (MEAT MAIN COURSES)

Pollo a la brasa con verduras:
Roested and crispy chicken with grilled vegetables and herbs

Sollomillo de buey:
fresh beef fillet and sweewine sauce with potatoes and green beans

Nuestro quise:
Toro special slow cooked meat stew with sweet potato and olive mash

Chicken GH25.00 Beef GH29.00 Toro special GH 32.00

PESCADOS (FISH MAIN COURSES)

Arroz cremoso con chipirones:
Small tender squid served on creamy rice

Rollos de lenguado:
Sole,prawn and green asparagus roll in black and white sauce

Mero confitado:
Confit grouper fillet covered with grilled ali oil mousse and vegetables

Squid GH26.00 Fish 30.00

PAELLAS Y FIDEUA (SPANISH PAELLASN AND FIDEUA

Paella de verduras picante:
Traditional spanish hot and spicy veggle rice

Paella del monte:
Traditional spanish rice with chicken,chorizo and veggies

Paella del mar:
Traditional spanise rice with lobster

Fideua:Traditional paella made with short noodles and prawns

Minimum 2 person:price per head veg.GH27.00 Chicken GH29.00 Seafood GH32.00


NUESTROS POSTRES CASEROS (OUR HOMEMADE DESSERTS)

Crema catalana:
Custard with a thin layer of crispy caramel

Pasion de chocolate y fruta:
Dark chocolate home made cake served with wildberries

Filloa rellena de crema tropical:
Hot pancake stuffed with fresh tropical cream

Trufas casaras y chupito de coco:
Chocolate truffles with coconut alcohol shot

Torrija caramelizada:
Traditional Easter dessert served with vanilla ice

Desserts GH15.00